Tooty Frooty

9.3

Mjuk å gosig #tnwc — 7 months ago

Rufus King

9.0

Lively, crisp Albariño with medium minerality, served with paella at Salamanca Restaurant by the beach in Barcelona — 2 years ago

Lino Grigno

8.9

Salamanca 2.

Loads of black and red fruits, vanilla, custard
Acid med plus
Tannins high
Alcohol high
Long finish — 6 years ago

Velma Cooper

8.9

Velma had this 6 years ago

Martinez

8.9

100% Rufete from small parcels in the village of Miranda del Castañar, in the heart of the Sierra de Francia, to the south of Salamanca. Fermented in stainless steel and aged in used French oak barrels for 7 months. Fresh, juicy, ripe red fruits and some herbal notes. Mineral. Reminiscent of Beaujolais. — a year ago

Remco

9.2

Tapas&Wine in Avila, morgen naar Salamanca. — 6 years ago

Charlie Evans

9.0

We drank ALL the pisco while in Chile. This was one of my favorites. — 6 years ago

Andy@andyberke.com

9.1

Plenty of flavor. Great value — a year ago

Sophia Peterman

9.2

Spicy with some weight. Perfect for fancy dinner meatloaf or other roasted or grilled beef — 2 years ago

Lino Grigno

9.2

Salamanca miercoles.
Good stuff. High acid. Soft tannins. Everlasting. A not so perfectly integrate dnote of ... Don.t know what. It would have needed more air... — 6 years ago