Edward Nelson

9.0

Monday night pull. Idiot friend wanted wine with burgers. He said “it’s red meat”. Meh, rather have a coke. Good juice. Cork was soft. Enjoyable but maybe better sooner? I won’t know. — 3 days ago

Jessica Cabranes

9.2

Nemo grille — 3 months ago

Eric L

9.6

Had at Vanessa’s, Michele really liked it. — 8 months ago

Kelley Raymond

9.1

Really solid, lots of blackberry notes and a finish that stays with you — 2 years ago

Bobbi Jo Broxson

9.2

One of our favs. So delicious but also sad to see it go. — 2 months ago

with Brian

Ted

9.1

Totally stumbled on this dudes wine. Although I did text him like the bottle says and he hasn’t responded yet. That’s ok. The wine is really good. — 7 months ago

with Jeni

Jess

9.2

Medium ruby color.
Aromas of red delicious, red cherry
Dry. Flavors of red cherry, red delicious, soft spice . Medium, firm tannins. Tart finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 10 months ago

Ambrose

8.9

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 3 months ago

with Nicole

romo

9.0

Ok, you’re dry. We get it. Not bad! — 8 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Decanted and tasted after 3.5 hours. Ripe nose full of black fruits. Hint of clove. Heavy body. Some tannic presence but still on the "smoother" side of the ledger. Remarkable concentration throughout. 7.27.23. — 9 months ago