Clean, beautiful fruit from Wild Meadow (think M.Shaps)… holding up nicely after eight years… Although the acid has weighed enough to make it difficult for cream based pairing options  — a month ago
Poured it, drank it, loved it. — 4 months ago
I don't like Pinot Noir and this was awesome — 5 months ago
Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Medium ruby color. Aromas of pomegranate, cranberry, baking spices and black tea. Elegant Pinot, long lasting flavors of red fruit, leather and tea.
🏅94 Points - @Dr. Owen Bargreen
— 2 months ago
Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — a year ago
Steven Richardson
Excellent fruity-sweet/(not-too)dry ratio. — 5 days ago