Broken Creek Vineyard

Saxum Vineyards

Broken Stones Red Rhone Blend 2011

13 years young. still has life. Tannins and fruits still doing their job in harmony. Delicious.  — 7 months ago

Broken Earth Winery

Estate Grown Paso Robles Cabernet Sauvignon 2017

DB
9.5

... The perfect combination of a flavor packed Cabernet that is dry without sacrificing any of the enjoyment. Delicious aroma with multi-layered notes on the palette. Definitely something I would enjoy again. — 3 years ago

TB
with TB

Stonestreet Estate Vineyards

Broken Road Chardonnay 2019

Really quite a delicious wine and for a good price at auction — 5 months ago

Saxum Vineyards

Broken Stones Paso Robles Syrah Blend 2010

Medium garnet color. Very dark chocolate, tart cherry on the palette. Medium body, well balanced. Not too much tan in, not sahara-y. Great mouthfeel! Tasted blind with Packer and Jordan — 3 years ago

Broken Earth Winery

Pull Paso Robles Chardonnay 2015

Beautiful summer Chardonnay. Quite floral with lots of green apple and lime that blends into a vanilla caramel — 4 years ago

Broken Earth Winery

Reserve CV Paso Robles Cabernet Sauvignon 2019

This wine is dark in color. It smells like it has been perfumed, with ripe red berries, plums and cherries on the nose. The fruit is layered over an herbal note, but not anything like bell pepper or peas. It smells like cedar trees. The nose of a Paso Cab always grabs me, and this one does it to the fullest. The palate is simply beautiful. Whenever I start thinking I could get along with ten dollar wines, along comes a wine like this one to show me the folly of that thought. The fruit flavors tend toward the dark side, while sweet oak provides a beautiful lift. The tannins are silky smooth, even upon opening the bottle. The winery says you’d better have some seared lamb to pair with it. — 6 months ago

Tom, Serge and 1 other liked this

Opal Moon

Broken Rock Vineyard Cabernet Sauvignon 2014

Let this decant for 45 minutes and helped open up the flavors a bit more. Spice, leather, licorice, musty dark berries and mellowed tannins. Pizza night and this seemed to fit. — 3 years ago

Milissa and Ericsson liked this