Persika o fläder i massor! — 6 years ago
Compliments of the manager. Sweet and a bit buttery. — 9 years ago
Jeff's bday batch -paired with Boche de Noel on New Year's Eve. Lightly sweet--not syrupy. — 10 years ago
Lazure… quite the allure… pure… but not too pure… boredom is the disease… wine is the cure — a year ago
Super floral with notes of lychee in the finish. Honey, lime, pear, just all over the place but still delicate. Vibrant. I think I prefer this over most Gewurtztraminers I’ve tasted. — 7 years ago
Pop and pour!
The colour is very dark opaque red, with a dark creamy purple on the edges.
Nose: Right after opening, clear Pinot Noir plus something bordeauesque on the nose (it is Pinot Noir and Regent). After half an hour in the bottle, the alcohol (13,5%) starts to show, along with a bit of graphite and citric zest. It smells like a Bordeaux now, only a very thin layer left that reminds me of Pinot Noir. Nose is not very intense now. Violets.
Palate: Medium+ body with plum and graphite. Tannins are mild and integrated.
Tannins stay the longest in the minute-long finish, next to dark fruit.
Seems like an extremely good value to me. And it doesn't seem too young. No idea as to how well this stores from now, but it's absolutely drinkable now. — 10 years ago
First experience with a sparkling Scheurebe and impressed by its Riesling like profile with a cleaner albeit tad less complex texture and mouth feel and shorter finish. Good acids to go with our kids selection of Grotto pizza for New Year's Eve dinner! AA 13 German lot — 4 years ago
On the nose, #limestone #lemon , on the palette #honey and #peach. semi dry, refreshing . Tasted 2015 #vintage — 7 years ago
2013. GG Zinger! Dry Riesling that makes anyone happy. #SimplePleasures — 9 years ago
Peter Sultan
Crystal stream of minerals,Trocken style. Featherweight & white flowers, pith, apricot pit. — a year ago