Like Chablis, great acidity, wet stone, flinty and a little viscous. Some white pepper and candy ginger on the finish. Gotta thank my Uncle Pat for this find. — 9 years ago
Light, delicious, no alcohol "burn" — 9 years ago
Maybe our favorite of the Boskydel wines...?? Certainly Jim's preferred. — 11 years ago
Joe Hakim
Brilliant — 4 years ago