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This pale-tinted wine has a fresh nose of lemons, limes, grapefruit and minerals, along with an herbal aspect that stays well short of New Zealand style grassiness. California SauvBlancs usually feature riper fruit, and fuller fruit flavor. The palate is all minerals, with a hint of the citrus in the background. The acidity is zippy and the finish is long and savory. — 6 years ago
Randy Fuller
This pale-tinted wine has a fresh nose of lemons, limes, grapefruit and minerals, along with an herbal aspect that stays well short of New Zealand style grassiness. California SauvBlancs usually feature riper fruit, and fuller fruit flavor. The palate is all minerals, with a hint of the citrus in the background. The acidity is zippy and the finish is long and savory.
— 6 years ago