Makoto Someya

8.9

Leather, animal flavor, complexity. 2020 @1400/G, Porto, 231104 — 6 months ago

Jackie Martinez

10

Organic! (Vin) — 6 years ago

Cassandra

9.0

Easy to drink without food accompaniment- not bad — 8 years ago

Alaina Tary

9.5

Very smooth with few tannins. — 3 years ago

Alan Weinberg

9.1

A but past prime but nice. — 5 years ago

Dave Montagne

9.3

The 'A' rated barrels of each vintage per M Bonfils. — 8 years ago

Crystal Rollo

9.1

Lovely and sweet! — 10 years ago

Kristof Vande Velde

8.9

Elegant wine for a small price. — 5 years ago

Alexandra Wood

8.9

Very lovely red. Smooth with body and red berry undertones. Not distinctive in any way but an overall super solid choice. — 7 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

A gigondas made in the traditional style which is becoming increasingly rare. The estate has been passed down through the women of the Bonfils family since 1900, and they practice non-intervention - meaning minimal sulpher and also no destemming, no filtering, and no fining. The wine itself is incredibly unique and shows more complexity than the more well know producers. I was getting tons of sour, wild cherries and earthy, spice notes with body and power - and an edge that can't really be described. You should try one because it's different and it's also delicious. — 9 years ago