Jess

8.9

Pale-medium Salmon color.
Aromas of orange peel,
Dry. Flavors of orange zest, subtle spice, nutmeg, soft tropical fruit.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 10 days ago

Jan de Weerd

9.1

Best orange wine I have ever tasted. Well balanced. Hints of peach, pear and grapefruit. Nice bity edge and very subtle hints of raw honey. So refreshing here I the sweltering heat of Buenos Aires. — 6 years ago

with Tammy, RoAnne and 1 other

David Shaw

8.9

It’s an orange moscato from Chile, 60 year old vines, steep slope, dry farmed. Fermented and left on the skins for six months, then aged for four months off the skins in aged French oak barrels. Fun vinification but how does it taste? Light orange-yellow in color. Light muscat perfumed nose, clean, mild skin astringency with moderate muscat flavor. It is what the label says it is, an orange-style Moscatel. Drink up - glup, glup!
— 3 months ago

Ryan Merkley

8.9

Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 7 years ago

Anthony Kluska

8.9

Much brighter more tropical did a typical Chardonnay but a nice bit of tannin to cut through some of that. — 10 months ago

Belén Sathicq

9.3

Un semillon que vale muchísimo la pena, como el naranjo de Etcétera también. Me encantó — a year ago

Jose Bustamante

10

Gran blanco, sin defectos. Fresco y amable en boca — 10 years ago