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Vintage 2021 | From Malvar grape. Fermented in wood and 5 months aged in French and American barrels. Beautiful vanilla in smell, citrus and spices in a rounded taste. Paired with melon/smoked ham and risotto funghi. Lovely. — 8 months ago
Peter van den Besselaar
Vintage 2021 | From Malvar grape. Fermented in wood and 5 months aged in French and American barrels. Beautiful vanilla in smell, citrus and spices in a rounded taste. Paired with melon/smoked ham and risotto funghi. Lovely. — 8 months ago