Peter van den Besselaar

9.2

Vintage 2020 | Modern ánd tempting — 3 months ago

Beatriz Parga

9.6

This would work well with organic rack of lamb roasted with potatoes, leeks, scallions and garlic. Drizzle olive oil over cook at 350 for 15 minutes, cover with foil and resume cooking at 300 for 30 minutes. Check package for recommended core temp. — 12 years ago

AJ Etsch

9.0

Very easy drinking with some spiciness at a very reasonable price — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Forcada… fun to try a variety I’ve never had before. Apple-ey and herbal. — 2 years ago