Ellen Clifford

8.9

70% Sangiovese, 30% Colorino, and 100% crushable. The nose has some anise-y notes and herbs, leading to a juicy but saline body. Freshness galore, sip and slosh. — 23 days ago

Manny Abascal

9.4

Paired w casatica blue cheese, one of best pairings I've ever had. At il grano. — 9 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

10

Best moment of the night, with a great white truffel pizza! At Il Grano Los Angeles! — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Giacosa Arneis with spaghetti vongole by the brilliant, passionate, humble chef/farmer at Il Grano. — 11 years ago

Michael Amoruso

9.1

Wow. Right up my alley. Dark wine. Cedar and pencil shavings nose. Black plums and blackberries. Good tannins and acidity. — 2 years ago

Konstantin

8.9

Vintage 2014
sfronda, il fico, la crosta di grano — 8 years ago

Spinning_spins

9.5

The boss assigned this bottle as homework for the weekend. Aromas and flavors of black cherry, lavender, spice, chalk, and more. Soft tannins, with good body and a long, contemplative finish. Damn. — 10 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 5 years ago

Libbi Odessa

9.1

Dark berries, spice, cocoa and jalepeno. Surprising find recommended by a good sommelier at Domaine a Vins in Long Island City. Not my favorite wine on the planet but (very good and) definitely one of those wines that make you think about wine. Edit: I think the spice is cinnamon and cloves — 7 years ago

Kyle Erickson

Co-Owner/Distributor Vance Erickson

9.3

Extra special thanks to Sal at Il Grano for sharing this with us, and for his incomparable hospitality. — 10 years ago

with Alex