Peter van den Besselaar

9.0

Vintage 2018 | Nice vanilla in smell, chocolate also, good structure, vibrant. Paired with pig kimchi Korean style. — 7 months ago

GEORGE SKIPPER

9.0

Very tanic. Fruity up front. — 4 years ago

with Cheryl and Laura

Neal Schaffer

9.0

Monster dark cherries, raspberries and black currents are everywhere. Balance from the mid-palate to finish is filled with a crispy/clean acidity, supple tannins that make your nipples hard, and lots of power finesse. The nose shows surprising elegance with signs of black tea, leather, cloves, dark chocolate, and a unique dust component that makes you feel like your driving down a dusty dirt road. Gracias, Graciano. You made my night complete while watching my Philadelphia Eagles. Cheers! — 8 years ago

with Dana

Peter van den Besselaar

8.9

Vintage 2020 | gold in colour, juicy with much character, cedar and strength. Dinnerwine | paired with a taco porcini | at Gist Tilburg — 8 months ago

Belinda

9.4

I think Spanish reds are underrated as a perfect food friendly wine. This was delightfully juicy, fruity, and structured. Paired with roasted lemon chicken. — 4 years ago

Susan Hellman

9.7

Excellent. Almost as good as Estancia. — 8 years ago

Kelly C

9.4

Really good and smooth — 9 months ago

Aloke Mukherjee

9.1

Wine Wednesday 8/11/2021 — 3 years ago

anne t.

9.3

Pale. Citrus, floral, apple, pineapple. Refreshing. — 5 years ago

Sigrid Sokele

9.0

Fruchtig, wenig Tannine, gereift. Aus dem unteren rioja Tal... Tolle Empfehlung vom Chef — 9 years ago

with Michael