Ely Cohn

9.0

Murky purple glow like ube pudding, smells like soft furry raspberries, pencil sharpener overflowing with shavings and broken graphite. Tastes like something bottled yesterday, very fresh, very direct, but really tasty. — a year ago

Lindsey King

9.3

Whoa this actually smells like nutty banana dessert with salted caramel sauce!! So much ripe fruit through both nose and palate but without diminished acid... wow it’s actually so creamy it’s remarkable. Bit of grip in the top palate similar to walnut skin and a sharp steely mineral streak through the center.... odd odd wine but absolutely delicious. Curious about his this is vinified - would guess concrete with some new oak?? — 6 years ago

John Tan

8.9

Val’s. 2 months under the flor. Smells of the ocean. Quite savoury. — 2 years ago

Pooneet K

9.1

Very nice wine and one of the more interesting wines I’ve tried in a long time. Same grape as sherry but other than a bit of time on the flor this is actually not a sherry, it’s a wine wine. The flor gives it a sensation of skin contact in an interesting way. Very salty with great acid. Really enjoyable. — 5 years ago

Al Val

10

Rich and full with a sour sherry finish. Loves an Olive, oily fish, peppery green or combination thereof — 4 years ago

Deanna Urciuoli

9.2

Incredible! A sweet aroma with a juicy mouthfeel. Fermented “under flor,” this light and refreshing white wine reminds me of stone fruits and the ocean. — 6 years ago