Bernat Jaume

8.9

Vino de Ronda, en Ronda. Recomendado por el camarero. Muy afrutado y equilibrado . — 7 months ago

with Ana

Iwan

9.0

Straddles the line between old and new style Rioja. Leather and spice on the nose, stewed plum on the palate. Grippy tannins. — 7 years ago

Silvestre Moreno del Alamo

9.0

Buen Ribera, precio calidad fantastico. Un placer su maridaje en Restaurante Fuente de la encina — 8 years ago

Fred Mogul

9.1

Very good! — a year ago

with Harriette

Nick Arensdorf

9.1

Dried plum, black currant, and blueberry/blackberry reduction; Vanilla sweet wood, sweet cigar, black pepper and sage/rosemary(?) bouquet; balanced, majestic tannin. Smooth. Delicious. Bread garden recommendation at $13 price point. Can’t beat it. — 4 years ago

Greg Smith

10

Just perfect... The right amount of everything! — 10 years ago

with Rachel and Bev

Mario Martínez Colino

8.9

50% Moscatel morisco, 40% Pedro Ximénez, 10% Doradilla autóctona de Málaga. Seco, equilibrado y un poco salino. Diferente y con personalidad propia. 10€ Buena RCP — 3 years ago

Delectable Wine

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9.2

Deep, vivid violet. Oak-spiced dark berries, mocha and violet on the deeply perfumed nose. Deep, jammy black and blue fruit and vanilla flavors show good energy, and a peppery note adds spicy lift on the back half. The vanilla notes carry through the clinging, rounded finish, which is framed by well-knit tannins. Malo and 15 months of aging in new and used French oak barrels. (Josh Raynolds, Vinous, February 2021)
— 4 years ago

David Jones

9.7

Fantastic young Rioja... Truly special. Best non-reserve I have has yet! Had it at Echebarri in the Basque Country mountains on the way to San Sebastián, southeast of Bilbao - a 1-star restaurant that cooked everything over encina and grapevine wood - unbelievable, smoky flavors! — 12 years ago