Matt Perlman

9.2

Bright citrus, pit fruit, saline, white flowers, dried sage. Outstanding as an aperitif, with cheese or any kind of Mediterranean cuisine. — a month ago

Galen Hasler

9.0

Richer, moderate acidity. Citrus fruits — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice and trippy. Opens up nicely. Nose is 👍. — 4 months ago

Kamall

9.0

Zesty ocean spray — a month ago

Louis Martin

9.0

Light, clear, clean, salty lemon and green apple. Very nice summer wine. — 3 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 5 months ago

dirk lelij

8.9

Uiterst goed. Lekker. 6☆ — 2 months ago

Eirene

9.2

Drinkable and citrusy — 2 months ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 4 months ago

Daniel M

9.0

Sicilian Grillo with a bit of age on it. Golden almost caramely hue in the glass. This is pretty dark for a white wine, it could almost look like a skin contact wine. The nose starts showing some light oxydative notes, with nutty touches, butterscotch, salted caramel, roasted pears, French pastry... This is very inviting.
The palate shows a great acid drive, some peary notes, some nutty notes too, a good width, some grip in the rear that could be almost or tannic origins, before a long, rather fresh peary finish that goes on for a while. It's about time to pop this one but it's really good now. A gastronomy wine. — 5 months ago