Very nice. Creamy fruit compote with decent acidity. — 5 months ago
Timpa is the Sicilian word meaning strong slope. Made from Grillo grape, pale lemon color with aromas of stone fruit, citrus and nutty spice notes. On the palate flavors of pear, peaches and lemon flavors with notes of sweet herb spice. Good acidity, balance and structure, medium+ finish ending with nutty mineral character. — 8 months ago
A winemakers wine. But a good one, puligny allure. — 9 months ago
If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — a month ago
Made from Grillo grape, pale straw lemon color with aromas of fresh stone and tropical fruit, citrus and floral notes. On the palate flavors of peaches, mango, and lemon flavors with notes of floral spice. Good acidity, balance and structure, medium+ finish ending with fruit, floral and mineral character. — 7 months ago
100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 8 months ago
Refreshing choice that tastes like a mix of Sauvignon Blanc and Chardonnay with hints of lemon, floral, notes, and clay  — 4 months ago
Wow really loved this one! — 8 months ago
Jeremy Shanker
Sommelier at RN74
Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 days ago