Smells like lime, gentle cream, and chalk - almost like a mild cheese. Tastes good - green apple, lime, slight chalkiness. Crisp. No off flavors. Fine deal for the $10 I paid (marked down from $20). I could really see this with goat cheese. — 5 years ago
Pale straw with trace of green. Fresh grass, lime, apple, and flint on the nose. Really nice balance, acidity, body. Delicate, fruity, dry, and crisp. — 8 years ago
Just awesome. Refined and elegant but with a ton of deep fruit. Structure and acid brings it together and keeps it perfect. Long finish. Had at Jerome Blanchet in Crillon le Brave. — 11 years ago
Sweet and buttery — 7 months ago
Perfectly typical for PF SB. Mineral flint, smoke. Medium minus body. Not thin. Enjoyed! — 4 years ago
Light and not too sweet. Orange-y peach color. Slight grapefruit notes. — 7 years ago
Opened up into a delicious, focused expression of Pouilly Fumé. Lip-smackingly good. — 8 years ago
Eating at Sconset Cafe with Brooke, John and Hilary. Loved it — 5 years ago
❤️❤️❤️❤️❤️ — 11 years ago
Mellow Merlot with a good flavor of red fruit soft on palatte, a touch of tannin on the lingering smooth finish. Seems ready to be quaffed . — 11 years ago
Robert Stackowiak
Lots of green apple on the palate with a bit of mineral (limestone). February 2026. — 4 months ago