Actually Cuvée Viticole apple grape wine purveyed by Brian McClintick of the Somm universe. From Chile, co-fermented apples and grapes aged in neutral barrels for 6 months. Unfiltered, no sulfites added, and funky. 10% ABV. Hard to read as either a cider or a wine. Tastes like a cider but feels like a wine, maybe? It's bretty like a wild cider but you can taste the added booze and sweetness from the grapes (it's Muscat, which I had to look up as it's not on the bottle, I would have guessed a muted SB). Anyway, you can order it from them for $25 and it's worth it as a lark, especially if you dig cider. — 4 years ago

Blakes Melon Lite Hard cider. Melon is refreshing and makes the cider not too sweet. — 5 years ago
Blakes Hard Cider Mixed Berry. Not too dry but tons of flavor. 100 caloriea for 12 oz. — 6 years ago
Hard and hoppy. Damn delicious and one of the most original hard apple ciders I've enjoyed. Yum! — 9 years ago
Tasty complex cider that's not too sweet. Love it! — 9 years ago
Nelson Sauvin and cascade hops. Ultra dry. — 10 years ago
Cherry limeade. Tastes like a shirly temple but not too sweet — 3 years ago
Blakes Hard Cider Lite - Mimosa. Tastes like a dry cider with an orange tick tak in your mouth. More complex than other ciders — 5 years ago
Blakes Hard Cider Caramel Apple. Almost too sweet but Blakes did a good job balancing the dryness of the apples with the sweetness of caramel — 6 years ago
Key Lime Pie and Lolita? Hard slap of apple cider riding high on waves of apricot and cinnamon stick that is cheating with apple in Pickleville. Asian spices shimmer alongside. Real tart briny lime plays nice with Old Key Lime House-made pie. Bing cherry bringing the cringe from the fringes to the face cave! Sugar-olive dichotomies. The push and pull cancellations have me imagining pickled persimmon existences, dried, spiced Asian plum, banana pepper, potpourri woods, candied ginger, and bite after bite the palatal assault assuaged by lime and sugar and graham cracker. Bittersweet tang for the twang thang. — 7 years ago
Alishia had this 9 years ago
Golden yellow in color, good clarity and carbonation. Complex winey apple aroma Profile. Ripe flavor, syrupy, macerated center pulp flavors, good crispness. Mostly McIntosh? — 9 years ago
Blakes Peach Party. Peach and blackberry notes. Not overly sweet. Perfect — 3 years ago
Blakes Lite Strawberry Kiwi cider. So refreshing. Bill says it tastes like a jolly rancher. I love it. — 5 years ago
Blakes Hard Cider Mojito Lime. Tastes like an alcoholic sprite. — 6 years ago
Reserved nose, very soft effervescence. Great structure and robust, almost meaty palate. Would pair well with blue cheese, mature Brie or salty aperitif. — 9 years ago
Madison Elizabeth
Blakes Sweet Cherry - Very Sweet. Great dessert wine — 3 years ago