Carter White

9.0

Dark fruit, vanilla, polished. — 3 months ago

Martinez

9.0

100% Saperavi from vineyards in Kakheti, in eastern Georgia. Fermented in qvevri and aged in French oak vats, with a few extra years of bottle age. Dark color. Red fruit aromas. Full-bodied, quite elegant. One of the most elegant Saperavis I remember — 3 years ago

Martinez

9.0

Entry-level red, made with Otskhanuri Sapere, a rare “teinturier” variety from western Georgia (genetically unrelated to the much more popular Saperavi, but similarly known from producing very dark colored wines). From vineyards in Imereti, in the west of the country. Aged in oak (No qvevri). Cherry color. Bright, fresh on the nose. Aromas of red fruit. Medium-bodied (much lighter than their Saperavi I tasted next to it). Good acidity. — 3 years ago

Martinez

8.9

Made with Krakhuna grape, from vineyards in the Imereti region, in western Georgia. Quite aromatic. Apricot, some herbal notes. Medium-bodied, balanced, pleasant to drink. Excellent value. — 3 years ago

Martinez

8.9

Made with Kisi, a quite rare indigenous grape variety from Kakheti in eastern Georgia. Light, fresh. — 3 years ago