Schwa dinner with Wrights/JT — 9 years ago
Schwa dinner — 11 years ago
Name:" Bijoufu"/ brewery: Hamakawa shouten/ region: Kouchi prefecture/ category: junmaiginjo hiyaoroshi once pasteurized a half year aged/ fruity fresh scent of pear and muscat, vivid acid and crispy smooth taste. — 12 years ago
Must have next time. BSH — 3 years ago
From Peng's cellar; Schwa buy-out; evidently we are drinking this way too young, yet it is way too fantastic even today. — 8 years ago
Schwa dinner Wrights/JT — 9 years ago
Name:" Bijoufu", 美丈夫/
Brewery: Hamakawa shouten/
Region: Kouchi prefecture /
Cépage: Matsuyama Mii/
Category: junmaidaiginjo uncleared sparkling/
Vibrant fresh note of pineapple, peach and cidre, light sweet attack, clear smooth acid good volume and fresh juicy taste with good bubbles.
— 12 years ago
Bamalama ding dong. Barnyard delights. Paired well with our take home meal from Schwa, Chicago. — 6 years ago
Schwa dinner w Wrights/JT — 9 years ago
Schwa Wright/JT dinner — 9 years ago
Name: " Bijoufu", 美丈夫/
Brewery: Hamakawa shouten/
Region: Kouchi prefecture/
Cépage: Shidzuku hime/
Category:junmai daiginjo/
Fruity scents of pear and Muscat, clear vivid acid, light sweetness and smooth good balance. — 12 years ago
Norman
Bijofu Schwa!! (美丈夫 しゅわっ!!) Sparkling Ginjo
Brewery: Hamakawa Shoten, Tano, Kochi
Classification: Sparkling Ginjo
Rice: Matsuyama Mii
Polishing: 55%
ABV: 13%
SMV: +5
Acidity: 1.3
Yeast: Kochi AA-41
Water: Nahari underground well water
Prefecture: Kochi
This is not bottle-fermented. Hamakawa makes Schwa!! by dissolving carbonation into ginjo sake. The brewery describes it as refreshingly tart and crisp, with lower alcohol and a clean, easy-drinking profile. The importer adds soft rice sweetness, fine bubbles and a light body.
Tasted at Sake Day SF — 9/26/2026. Rating is limited since the same glass was reused throughout the tasting, making it difficult to get a truly clean tasting and accurate read on the aromas. — 22 days ago