Bryn and Tanya

9.2

This was really well balanced. — a year ago

Robert Stackowiak

9.1

Strong licorice initially, blackberries. Typical of early 2000s. Tannins have smoothed with aging. October 2020. — 5 years ago

Samuli Jokipaltio

9.3

Nebbiolo in a fruit forward form. — 7 years ago

Morgan Diamant

9.1

Seems lighter and fresher than Barolo but 15abv would seem a little higher than it drinks. Herbaceous and red fruit with floral nose — 3 years ago

Alban Cousin

9.1

Too early but great potential — 7 years ago

Ryan Guy

8.9

Crimson in color with the slightest bit of orange. Opened up over 3-4 hours, still has room to cellar. Rustic nose: herbal notes, bloodorange, cherry, but not overly aerobatic. On the palate, is more viscous than expected, with red fruit. Tannins are there, but acidity is just as prevalent. Much better when pair with pasta. (My first Nebbiolo from this region, tasted while in Varenna). — 9 years ago

Kirsten Kelley

9.0

From bettini in MV- really good! — 4 years ago

David D

9.0

Nice Valtellina Nebbiolo. Mineral and saline, medium–light bodied and only 12%. Acid-forward, dried violets, grapefruit pith, cranberry, light earthiness and tar. From Amaro Spirits and Wines. — 7 years ago