Stuart Gregor

8.9

Old but great at Bentley — 5 years ago

Heather Trawick

9.0

Well color me surprised with this sneaky little wine. It’s a slightly bit spritzy which makes it VERY easy to drink. I’d imagine this would be served by the caseload out of the back of a Bentley while tail gating the Polo match of Beverly Hills vs. the Hamptons ‘GO Tibetan Mastiffs!’ — 6 years ago

with Toonie and Amy

Roman Sukley

9.3

Wish I hadn't tasted this alongside of the Alban, because this note will undoubtedly be tainted. Compared to the Reva, I would say that this wine is medium bodied. Black and blue fruits. Earthy, mushroomy with some pepper and meaty notes. More subtle, dare I say elegant as compared to the Reva. The Reva is a Porsche GT3RS, the Colgin a Bentley. Lingering finish. — 8 years ago

Amy Smith

9.5

Excellent Cab! Well structured and balanced, has a tart berry taste and just the right amount of tannins. — 5 years ago

Gustavo Fernandez

9.4

Drinks with Bentley for Thanksgiving on arrival. — 7 years ago

Katherine Gurtner

9.5

Dry and refreshing! Had it Friday date night with Justin and Bentley at Americas Seafood — 8 years ago

John Ruszkay

8.9

Very good for the price. No bitter after taste. — 9 years ago

Bob McDonald

9.4

Pale Lemon with a youthful greenish tinge. Aromas of wet straw and starting to develop secondary notes of lanolin and a little toast but a long way to go to reach full maturity. On the palate Citric Acid floods the sides and back of the tongue- mouth puckering. Tastes about 2 years old, not nearly 9 years and at least another 10 years cellaring ahead. Receives no oak influence and only 10.5% Alc. Highly awarded on the Australian Show Circuit with 4 Trophies. from the Royal Queensland Wine Show. From a 10 acre block at the foothills of the Brokenback Ranges in the Hunter Valley. First vintage in 1973 was a labour of love for the partners friends and families with the first grapes carried to the Winery in buckets in the back seat of Len Evans’ Bentley. .....a funny story 😉 — 6 years ago

Katherine Gurtner

9.5

Love it! Friday night dinner at America Seafood with Justin and Bentley. Crisp and refreshing. — 8 years ago

Michael Horkay

9.5

Ethereal and blessed to drink such a beauty. It this were a car it would be a Bentley food foie gras This superb effort has magnificent acidity and great minerality. The flavors ran from Carmel creme brûlée to apricot crack. Delicious. — 9 years ago