Ned Gray Creed

9.1

Bring on the appetizer steak. It’s a real thing. — 7 years ago

with Tyler and Tyson

Matté

Manager The Wine Cellars

9.3

A big fruity, meaty bad boy this one not cheap though! — 10 years ago

David T

Independent Sommelier/Wine Educator

9.4

Again, this is not the 2015. It's the 2016; which is not quite finished. Not finished until it goes into bottle. More warm Grandma's candied baked pie fruits of; blueberries, plum, black raspberries, raspberries and delicate florals on the nose. The palate fruits are very ripe, elegant and slightly candied; blackberries, blueberries, black raspberries, more than delicate minerals, rich semi-sweet dark earth, beautiful mellow acidity and a harmonious finish that doesn't end. Beautiful wine that brings on a whole body experience. — 8 years ago

Neil Walsh

9.0

This time Emma Bekkers. More delicate balanced style than the Grimley. Prefer this style. — 8 years ago

Scott Taddeo

9.1

Bekkers Chablis, coming from grapes sourced from the south west town of Vaillons. Heaps of acid with a real sense of concentration I've never come by in Chablis — 9 years ago