Absolutely gorgeous taste. Smooth, robust, complex. — 4 years ago
Goes well with coconut. Rita Patzke made coconut truffles (Raffaella). Sweet but not too sweet — 12 years ago
Perfect in Parma — 8 years ago
Aromas of pear and apricots. Tastes of honey with floral notes. Some pineapple or apricot on the palette. Very smooth and nice finish. — 10 years ago
Henry Fuseler
12/2025. Lots of fruit and mouth feel. Bold with a smoothness. Nice finish. Paired well with the dry aged ribeye at Halls Chophouse. — 6 days ago