Karyn Fricke

9.0

Opened and let the wine breathe while our roast cooked. Aromas of dark berries that linger after a sip. Good tannin structure and acidity. Would cellar nicely. Went well with our beef pot roast. — 5 months ago

C doc

8.9

2010 w pizza tonight. Complex but restrained and tight. — 7 years ago

Peter van den Besselaar

9.3

Vintage 2020 | My goodness, this mocca bomb is terrific! Compelling smell with wagonloads of mocca, but also black pepper, milkchocolate, cedar and vanilla. The taste is velvety with soft tannins that do not disturb. Drink it now. Did not know that Tuscan Syrah could be this good. Paired with zucchini tarts and a deer burger. — a year ago

Lindsey Cohen

9.5

6€ at the winery.. Can't beat it. Pear, Apple, lemon. — 10 years ago

Dave Olson

9.5

Outstanding dessert wine. Rich, not too sweet. Beautiful amber color. — 5 years ago

Spencer Dodd

9.1

No idea why the ratings are low. Dark fruit and acidity enough to balance it is rare but this has it. For me Syrah is a complicated grape, as it can be hideous or great. This hits far above expectations. Let it air a bit? — 7 years ago

with Daniel, Jen and 1 other