Babo

Cantina Marco Merli

Zero di Babo Sangiovese Rosato

More like an orange than a rosato, somehow — 4 years ago

Josh and Nolan liked this

Egly-Ouriet

Brut Grand Cru Champagne Blend

V
9.0

I rarely rave about Champagne but this one is an exception. Super balanced, creamy, and just a bit off dry. (at Babo) — 5 years ago

Babo

Prosecco

Marzipan and. Raspberries. Beautiful! — 6 years ago

Babo

Via Cassia Toscana Sangiovese 2009

Med ripe. Very complex. Great finish — 10 years ago

Babo

Rose Prosecco 2019

One of the first Italian Prosecco Rosé’s on the market in Australia 🍾

Mr. Spittoon and I loved it! It’s a gorgeous pearly-peach colour in the glass with an elegant perfume of citrus, stonefruit and raspberries & cream. In the mouth it’s super smooth and absolutely moreish. I could easily drink this Prosecco Rosé at any time of the day. Being fairly light in alcohol (11.5%), it would make a fantastic breakfast or brunch bubbly in my opinion.
I will definitely be drinking this one again!

A big thank you to BABO for sending this sample my way! I was under no obligation to post about it and all opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
— 4 years ago

Severn, Trixie and 2 others liked this

Babo

Toscana Sangiovese 2011

2nd best wine of the Italian night really good stuff! — 10 years ago

Marco Merli

Marco Merli Zero di Babo

Relaxed and fragrant, acidity blends beautifully with an ample and biting taste of fruit. So nice we drank it twice (two bottles)! — 5 years ago

Cantina Bartolo Mascarello

Barolo Nebbiolo 1974

V
9.5

Open, soft tannins, absolutely gorgeous. (at Babo) — 5 years ago

Cantina Marco Merli

Zero di Babo Vino Bianco Trebbiano Blend 2014

This was some off the wall stuff right here. Really cool natural wine from Umbria. — 8 years ago