Very very good wine. I was surprised with this Babic and would recommend to all who like Cabernet Sauvignon, Plavac, Dingac and Postup. It has the distinctive flavour of Croatian so-called wild wines with vol from and over 14%. — 10 years ago
Equal blend of Babic, Plavina and Lasin. — 11 years ago
Pale Garnett color like a Pinot Noir, spicy notes on the nose. Soft and ripe tannins, super ripe strawberry and hints of cherry. Solid wine from Croatia, grape is Babic! — 8 years ago
Strong smell of fig and plum. Light body for such a dark wine. Low alcohol. Very dry. Long aftertaste. — 9 years ago
Babic. Or Zinfandel — 10 years ago
Supposedly a blend of syrah, alexandrouli, mujuretuli, olgialedri, saperavi, tsicobilia, kerdiagi, agiorgitico, arinoroa, egiodola, babic, caladoc, alicante, grenache, mourvedre, tempranillo, graciano, teroldego, sagrantino and other Caucasic and Mediterranean varietals.
Очень лёгкая дымная животинка, клюква, рябина, вишня, едва заметная цветочность, надломленная молодая ветка. На второй день при нагревании смягчается, уходит в чёрную смородину, сливу, ментол и пряные специи. Среднетело, кислотно, свежо, бодряще, с тонкими танинами. Не утончённо, но живо и искренне. — 8 years ago
Amazing Babic wine in Croatia! — 10 years ago
Charlie C
Per Ruffian wine list: Ocean-scented Chateauneuf meets aged Burgundy or Jura. Babic is usually a bit clunky with delicious chocolate and plum flavors: This one is the smoothest and sleekest I've had. From the emerging cru of Northern Dalmatia. — a year ago