Anna Filipovich

8.9

Tart red cherry, earth, black olives — 3 months ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 6 years ago

Ladd Hamrick

10

Better than any Pinot Grigio I’ve had — 6 years ago

Justin S.

9.4

Very interesting white; peanut shell flavors. Amazing flavors, unique wine. — 8 years ago

Jeff

9.4

Lovely white wine with bright acidity with balanced flavors of Meyer lemon and minerality. Big juicy finish. From Friuli-Venezia. — 4 years ago

Michael Moy

10

Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 6 years ago

Michael Piaker

8.9

22 July 2017. Rouge Tomate, New York, NY. — 7 years ago

Charlie Evans

9.3

Bottled only in magnums and this was singing. — 6 years ago

Raj Harb

9.3

All class and presence. Next to 2010 borgo del Tiglio and vignai da duline Ronco pitotti this ran away with it — 6 years ago

Caleb Schiff

9.1

Lemon and minerality. Great acidity to back it up. — 7 years ago