Carter White

8.9

Citrus flavors, waxy texture. Nice. — 4 years ago

Todd A Bolton

9.0

Late harvest Gavi de Gavi. Same bright acidity but more rounded, fuller and developed. Not sweet or raisinated as first expected. The big sister of the earlier Gavi and Gavi de Gavi we tried — 10 years ago

Michael Engle

9.2

Bright, refreshing on a hot day in Piemonte — 6 years ago

with Amy

William Bonard

9.0

Very enjoyable Gavi di Gavi to accompany dinner last night with my parents in the Slug & Lettuce. — 9 years ago

Rebecca Cardone

9.7

Gavi, La Toledana, 2013; served with pumpkin ravioli with butter, sage and parmesan; tastes lemony, peachy, full, smooth — 11 years ago