Bill Mowry

9.2

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — a month ago

with Lou and Amelia

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

The 2019 Barolo Margheria is laced with sage, menthol, licorice, underbrush, dried herbs and sage. This sinewy Serralunga Barolo has good depth, although it is on the lighter side structurally for this cru. Nevertheless, the wine's persistence makes up for that to some degree. (Antonio Galloni, Vinous, November 2023)
— 6 months ago

Nicholas Cotton

9.0

Ted and Jay Barbarians — 2 years ago

Chris Regina

9.2

Plum skin, spice, leather, tobacco — a month ago

Neal Ferry

8.9

Very Dry, Very Nice — 3 months ago

Vasanth Balakrishnan

9.0

Isn’t it great how a diner-style restaurant in downtown Napa could have a delicious red wine like this in a half-bottle format? Medium body, laid-back dark fruit, vegetal notes on the nose - crunchy on palate, good acidity, lovely #cabernetfranc that worked so well with a mild green chili burger + farmesan fries. — 9 months ago

Leah Jacksties

9.0

Yummy red red wine — 3 years ago

with Sarah

Marcel Van Duinen

9.2

Fris, droog, veel zuren, maar drinkt erg prettig. Afdronk is lang, maar niet breed. — 2 months ago

Bill Mowry

9.1

My favorite Cab Franc from Napa is full bodied with flavors of cherry, plum, vanilla, and cocoa. — 5 months ago

with Cristian, Paul and 1 other

Fabian Kühlhorn

8.9

A bit too oaky for my taste, but good for what it is. — 10 months ago