With Tad and Robert — 4 months ago
Yummy red red wine — 3 years ago
Neus: Aroma’s van rijpe perzik, abrikoos, en een vleugje citrus, met subtiele tonen van honing en natte steen.
Smaak: Vol en weelderig, met sappige fruittonen en een aangename zuurgraad die de wijn levendig maakt. De mineraliteit geeft diepte en complexiteit.
Afdronk: Lang, met een harmonieuze combinatie van fruit en terroir.
@TheMillenRotterdan — a month ago
Farbe: Rubinrot mit leicht bräunlich violettem Rand. Dicht. Keine Sedimente, kein CO2. Mittlere Viskosität.
Geruch:
U: Würze, balsamisch
G: Pfeffer, Leder, Erde, Kaffeesatz, etwas Tabak
Geschnack: trocken, Säure Mittel, Alkohol moderat 13,5, Bitterkeit Mittel
Nachhall:
Lang, Elegant, vielschichtig. Aromen wiederholen sich. Würze bleibt bis Ende im Nachhall
— 4 years ago
Easy drinker, but lacking the vegetal funk I prefer in a cab franc. Wouldn't buy again. — 6 months ago
Crisp and acidic, and so delicious! — 3 years ago
The aroma is similar to Azelia, authentic and pure, but missing some bass components. It even shows some natural wine tendencies, slightly volatile and gassy, which settles down quickly. The structure lacks the authority and the weight but it scores high in transparency and dynamics. It will not challenge the supremacy of Conternos, Mascarellos and Odderos because its aroma is less complex and powerful, but its structure is built on radically different geometry, which makes it very exciting. There is also a Burgundian sense of mastery of texture, and distinctiveness of aroma that separates it from more pedestrian Barolo’s. Also worth noting that while it shows the authentic character of Barolo it does not forego a strong individuality of the winemaker. — 4 years ago
Nishith Jobanputra
Quintessential chenin blanc. — 20 days ago