Raul Puga

9.2

Perfect wine for pizza night — 16 days ago

Bill Mowry

9.2

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — 9 months ago

with Lou and Amelia

Blue Dee

9.0

Crisp and acidic, and so delicious! — 3 years ago

Andru Wall

9.2

With Tad and Robert — 2 months ago

Chris Regina

9.2

Plum skin, spice, leather, tobacco — 9 months ago

Nicholas Cotton

9.0

Ted and Jay Barbarians — 2 years ago

Max Betzold

9.4

Farbe: Rubinrot mit leicht bräunlich violettem Rand. Dicht. Keine Sedimente, kein CO2. Mittlere Viskosität.
Geruch:
U: Würze, balsamisch
G: Pfeffer, Leder, Erde, Kaffeesatz, etwas Tabak

Geschnack: trocken, Säure Mittel, Alkohol moderat 13,5, Bitterkeit Mittel

Nachhall:
Lang, Elegant, vielschichtig. Aromen wiederholen sich. Würze bleibt bis Ende im Nachhall
— 4 years ago

Lindsay joly

8.9

Easy drinker, but lacking the vegetal funk I prefer in a cab franc. Wouldn't buy again. — 5 months ago

Marcel Van Duinen

9.2

Fris, droog, veel zuren, maar drinkt erg prettig. Afdronk is lang, maar niet breed. — 9 months ago

Leah Jacksties

9.0

Yummy red red wine — 3 years ago

with Sarah