Luis Arguero (@winefromAtoZ)

9.3

Azelia Barolos at VinItaly! Back from Verona and what a really great experience. Really enjoyed meeting Lorenzo & his father Luigi from Azelia. Their wines reflect great passion, focused craftsmanship & pure elegance. Here are two of their outstanding Barolo wines I had the great pleasure of tasting with them. Fantastic nose. Impeccable balance. Awesome fruit. This is Nebbiolo at its best! These wines were simply amazing. Cheers🍷 — 2 years ago

J. Kim

9.0

The aroma is similar to Azelia, authentic and pure, but missing some bass components. It even shows some natural wine tendencies, slightly volatile and gassy, which settles down quickly. The structure lacks the authority and the weight but it scores high in transparency and dynamics. It will not challenge the supremacy of Conternos, Mascarellos and Odderos because its aroma is less complex and powerful, but its structure is built on radically different geometry, which makes it very exciting. There is also a Burgundian sense of mastery of texture, and distinctiveness of aroma that separates it from more pedestrian Barolo’s. Also worth noting that while it shows the authentic character of Barolo it does not forego a strong individuality of the winemaker. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Azelia Barolos at VinItaly! Back from Verona and what a really great experience. Really enjoyed meeting Lorenzo & his father Luigi from Azelia. Their wines reflect great passion, focused craftsmanship & pure elegance. Here are two of their outstanding Barolo wines I had the great pleasure of tasting with them. Fantastic nose. Impeccable balance. Awesome fruit. This is Nebbiolo at its best! These wines were simply amazing. Cheers🍷 — 2 years ago

LM Segal

9.6

Fascinating to drink next to its Azelia vintage vineyard-mate, the Scavino was shy on the nose even after an hour. Some tar, sour cherry came through, and preceded a deeply powerful core of black tea, loamy dark cherry and Grand Cru Burgundy essence of vinous power. 45 second length, not a hard edge to be found...this may last years but can’t imagine how it will improve. Phenomenal. — 6 years ago

Jonas Johansson

9.2

I like this Louis Scavino. Huge nose. — 3 years ago

Clay Bullwinkel

9.5

Leather, tobacco, flint, sour cherries, good finish — 3 years ago

LM Segal

9.4

After 20 min decant this had a powerful attack on the nose, earthy and rich cherry fruit, smoke. The mature vanilla oaky notes have evolved to wet earth tones, including some oak and vanilla bean, espresso. The only thing wrong with this Azelia is that it was served next to the ‘99 Scavino from the same Clos! — 6 years ago