First document to mention Terrabianca dated 1085: two centuries before Dante. Located 35 miles from Florence, in the heart of Chianti. A blend of 70% Sangiovese & 30% Cab Sauv, aged for 12 months in French & American oak. Dark Ruby with aromas of berry fruit and light toasty oak. On the palate cherry and ripe plum, a bit of spice and oak with a savory edge. Well balanced soft tannins, complex yet elegant. Lingering ending with fresh fruit and a little earthy mineral. A Fav! — 6 years ago
A classic Tuscan and by far the greatest year of the 20th century in Italy. Holding up surprisingly well and still some youth. — 9 years ago
Bonnie Chu
Slow wine 🇮🇹 tasting! Stainless — 8 months ago