If brioche and green apples had a baby. — 2 years ago
"I'm not sure if it's too dry or too sweet...but it's too something." From the lips of the sommelier gods to the lips of @Jana Everett — 6 years ago
Blend of 50% Chardonnay, 40% Chenin Blanc and 10% Mauzac, pale lemon color, fine bubbles with a light creamy mousse and aromas of fresh stone fruit with floral and biscuit scents, spent 12 months on its lees. On the palate flavors of crisp apple, citrus and peachy flavors with nice mineral tones, dry with vivid acidity. Medium+ finish with good balance ending with fruit, slight mineral, biscuit and yeasty tang. Excellent value as a Champagne alternative! — a month ago
Purchased at Wine Styles. Interesting first sip with fruit finish. Pretty good! — 5 years ago
The effervescence of this wine greets you like a much needed sunny afternoon. Fresh strawberries tickle the tongue and a light, citrus rounds out the flavor palette. This delightfully approachable wine can be saved for a celebration or casually sipped with friends. — 7 years ago
Famille Antech Le Mauzac (Blanquette de Limoux Brute Nature) $22. Perfect small bubbles. Not too dry. Buy again! — a year ago
Excellent acidity, strawberry, very refreshing, summertime drink — a year ago
Bought this one at K&L — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
That’s where I buy most of my bottles nowadays
Ming L
Unique and quite good. Fine, persistent mousse from extended frames aromas of green apple, pear skin, chamomile, and light brioche. There is a hint of oxidative nuttiness. On the palate, crisp and energetic, with cider-like nuance, gentle toast, and a savory, slightly herbal finish.
100% Mauzac aged on lees for 30 months. 6g/L dosage but tasted like brut nature. Blanquette de Limoux is widely regarded as the oldest recorded sparkling wine. — 4 days ago