Very nice! Enjoyed at 1/2 price at Cafe Normandie, Annapolis, MD. Goes great with crab-stuffed portobello . 😀 — 5 years ago
Subtle but delicious — 6 years ago
O’Learys Annapolis — 7 years ago
Love this wine, so smooth, white pepper and ripe fruit. — 7 years ago
a very nice red, with smoothness and just enough body — 8 years ago
Absolutely incredible! — 9 years ago
With pavlova — 8 months ago
Excellent use of the muscat grape! Top notch with a musky smell but a great finish. Not at all like crap moscato “wines” — 4 years ago
Fairly tart, but with some juiciness, earthy notes, minerality. Dry, heavy bodied. — 5 years ago
Bottle with Jeremy at Red Red Wine Bar in Annapolis. — 7 years ago
A couple of years ago when Nova Scotia wines made their debut here at the wine festival, I tasted a lot with mixed results and put away a few bottles. I opened this one not expecting too much, but it was amazingly refreshing alongside a plate of ravioli with a bacony tomato sauce. Tropical flavors. Full of life. — 8 years ago
Enjoyed this 10/14/17 at Lemongrass II, Annapolis, with Red Curry w Duck. — 9 years ago
Had this yesterday in Annapolis for $5 a glass as a special. Didn't expect much but was very pleasantly surprised! Looked it up it's $10 a bottle. If you can buy some for a poolside sipper!!😎 — 9 years ago
This is a 2023 blend of 60% Pinot Noir and 40% Gamay. It really is delightful. I found this at Annapolis wine sellers again, they have an incredible selection. — 10 months ago
In Annapolis with Jim and Megan — 5 years ago
Acidic, halting with tannins hitting toward the finish. — 6 years ago
Beautiful violets and forest floor in the nose. Love this one. — 7 years ago
A great light red to drink after cleaning out closets on Labor Day Weekend! Found it in an Italian grocery in Annapolis. Paired well with hatch chile mac n cheese! — 8 years ago
Grapes grown in the far western edge of CA’s Sonoma Coast at the winery’s Annapolis vineyard, a site with a 900 foot elevation. Beautiful nose with aromas of complex ripe fresh fruits and gentle floral spice. On the palate layered fruit, cherry and raspberry with citrus and green tea notes, spice and honey. Smooth firm tannins, savory on a lingering finish ending with mineral tones. Tasting well now but still has a few years to run. — 8 years ago
Debra Copeland, WSET3, CSWS
Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 5 months ago