Carol Hepburn

9.1

Smooth, medium body, very reasonably priced. Compares very well with the Vik blends we have been drinking in this trip — a year ago

Jaime Godinez

Winemaker, Godinez Wines

10

2012,Combsville. Vineyard manager turned winemaker, Tio I salute you. Jesus Espinoza make us proud!!! — 10 years ago

Jamie Lauder

9.0

2018 Coyam from Emiliano Los Robles Estate 150 km south of Santiago, Chile.
Organic and biodynamic practices by Alvaro Espinoza.
42% Syrah, 39% Carmenere, 6% Cab Sauv, 5%Garnacha, 3% Malbec, 3% Carignan, 1% Tempranillo and 1% Mourvèdre. Truly a field blend wine.
Ripe blueberries, blackberries and cherries on the nose with a hint of earth.
This wine is so smooth. Flavours of plums, dark fruit, fig and a hint of smokiness. Smooth tannins and a long finish. Put anything on the grill and enjoy this. — 3 years ago

Eric Grasser

9.2

A wine of place from biodynamic expert Alvaro Espinoza. Chile's version of Bordeaux. Full-bore concentration of dark crushed blackberry, cherry liqueur, hot spices, dried tobacco, ground chocolate. Something to try once in your life. — 9 years ago