Karyn Fricke

8.9

Nice berry aromas, bold tannins, good with food. A little hot in its own but still very good. — 3 months ago

Nick Miller

9.4

Delicious with perfect amount of oak flavor — 4 years ago

with Robin

Meghan Anderson

9.0

Delicious juicy Argentinian blend. — 5 years ago

Hermine Benard

8.9

A dryer Malbec than normal. It’s got a rich black cherry nose but the finish is short. A good wine to accompany a hearty meal to balance the fats. — 3 years ago

Ming L

9.0

The first time I tasted this bottling was about 18 months ago, it has developed nicely since. Oak vanilla is still quite prominent - don’t know how because only 30% was matured in oak barrel for about 10 month only - but it’s much more integrated, playing nicely with candied black fruits, leather, incense, and light herbs. Palate is rich and layered - again hard to grasp given the minimum oak treatment. Taste of chocolate, prune too.
Tasty and satisfying. — 4 years ago

Meg Griswold

9.6

Wow! Such great flavor. Delicate, but complex. Really enjoyed this. (Bought in BA last Nov) — 5 years ago

Bri Malaspino

9.1

Medium body. Tart and tannic. Dark red with purple tint. — 3 years ago

Lesley Bellanca

9.0

2015 Smooth — 4 years ago

Deb Dellaposta

9.3

Jammy, luscious plum and blackberry with dark chocolate and sweet spices. This is actually 49% Tempranillo, 49% Merlot and 2% Petit Verdot. This pairs great with a nice juicy steak. — 5 years ago

Michael B

9.3

Wow, what a Malbec. Produced by a renowned Lebanese winemaker who owns Alandes vineyards. Full bodied (for a Malbec)
delicious dark berries (blueberry, plums, black currant), with complementary tannins, and hints of peppery notes. It’s complex but overall very elegant tasting almost like a Californian Cab Sav. One of our favourites. — 7 years ago