Francesca B

9.5

Pinot Nero bevuto a Natale a casa di papà, comprato da loro sul lago di Caldaro, eccezionale — 4 months ago

David Demos

9.2

Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 4 years ago

Nicola Morvillo

9.3

On 1/11/19 vino passito di soli 11 gradi — 5 years ago

Haley Sangster

9.8

Amazing lunch in Italy loved the wine ❤️ — 9 months ago

Jeff Spicoli

9.0

Good cheap drinker — 3 years ago

Sammy Brichard

9.0

Christmas dinner 2019 at da vinci’s. Wine is very easy to drink - honestly a lot like squash. Not that strong which takes a bit of the fun out of it. — 4 years ago

Nicola Morvillo

8.9

On 12/8/18 Da U Titti Lingueglietta — 6 years ago

Sipping Fine Wine

9.0

Fall is here and it’s the season I love to drink port. Dow, producing Ports for over 2 centuries. One of the first to establish its own vineyards, acquiring Senhora da Ribeira, in the remote Upper Douro, in 1890 & Bomfim, in the heart of Alto Douro, in 1896. Aromas of ripe fruits, fragrant spices and sweet notes. On the palate flavors of candied apple and jammy blackberries with cacao and honey. Firm dusty tannins, good balance, long finish. Perfect now. Tasting Sample. — 2 years ago

Tetsu Nakazawa

8.9

A mimma piace questo Pinot Griggio da Alto Adige. E’ facile per bere. Forse e’ buono mercato anche. Era buono con il hot pot coreano. — 4 years ago

Fabrizio Cacciari

9.0

Un Ferrari diverso da tutti gli altri! Forse il 2009 ha bisogno di un po’ di tempo... a prescindere una delle migliori espressioni di metodo classico! — 5 years ago