Eric Kememes

8.9

Fresh light Porto Malvasia great hue abd aroma — 3 years ago

Shengli Hu

9.2

Saline, fino, wild herbs, purple flowers and mushroom on the nose. Highly concentrated with a garnet rim. Moderate staining, high viscosity. Creme de cassis, black currants, with all forms of spearmint. Moderate plus acidity and moderate minus soft and well integrated tannins. — 8 years ago

with Dylan

Nate Norfolk

9.4

"66 vintage.. Fino sherry style flavors also caramel and walnuts... — 11 years ago

Celeste Netto

9.6

Perfeito com uma massa leve neste verao. — 12 years ago

Leslie Katz

9.6

I magazine restaurant Porto fino yummy — 13 years ago

René Murilo

9.2

With my wife — 4 years ago

Angel Melguizo

9.0

Fantantic wine to celebrate a great trip — 8 years ago

Karen Wade

9.2

Backsins in Porto excellent dry fruity wine and only 8 euros 90 a bottle! — 8 years ago

Cory MacInnes

8.9

Crisp, light Rose. Passed the test. — 11 years ago

Leslie Katz

9.7

Splendido Porto fino casual restaurant for lunch — 13 years ago

Michael Mallon

9.1

Outstanding. A serious white port with 10 years+ age. Candied stone fruit with fino sherry notes. Madeira-like in some ways. — 7 years ago

JT Fields

9.3

Malvasia Fino, so I am told. — 8 years ago

Berg

8.9

This was crazy cool...Pedro fermented under a layer of yeast a la Porto fino. Very unique, smells like port and looks nothing like it. — 10 years ago

with Jason

Victor Fajer

9.7

Color caoba, exuberante y compleja nariz destacando las nueces, almendras tostadas, higos secos, datiles. Recuerdos especiados a canela y anis. En boca calido, mantiene acidez q contrarresta su dulzor. Vino fino y complejo q se mantiene a plenitud. Ideal con quesos azules — 12 years ago