Dry Farm Wine — 7 years ago
100% Mollard — 11 years ago
Ok Delectable, this is the second day in a row you don't recognize my wine! Who the f-k is Agostini Petri, can anyone enlighten me? Please. Anyhow in my glass I have a beautiful wine, 1997 Castello Vicchiomaggio La Prima Chianti Classico Riserva, bottled by John Matta. Initially I found myself in Cht9, with dry, sandy tannins but the aftertaste was more like a full-bodied Bordeaux. This is a mature wine, full of dark fruit and cherries, smoked meats, good grip of tannins and acidity that provides a back-bone. Just wish I had lots and lots of bottles in my cellar. Should keep on aging beautifully many more years to come. — 9 years ago
Fredybeans
Robe noire
Nez épices plein et juteux entre la mondeuse et le gamay
Bouche ample avec du mordant et de la générosité
Finale sur les fruit noire et les épices
👍👍 — 5 years ago