Surprising, unusual - feeling like drinking wine as it would have been made 100 years ago. High acidity, sour fruit. — 3 years ago
Fresh, little sweet, good for me — 5 years ago
Green apples on the nose with full fruit flavours - great on it's own but perfect with pasta or seafood - good value for money — 10 years ago
Unfiltered volcanic Rosé from Nerello Mascalese (95%) and Zibibbo (5%) from organically-farmed vineyards in Pantelleria. Aged for 6 months in stainless steel and chestnut barrels. — 5 years ago
Everyone loves it. Sweet~ — 8 years ago
Rust color. Notes of tomato paste, tuna carpaccio, green strawberry. Light nose. Drank on the patio at Bottega Monteleone in Palermo with olives/sun dried tomatoes and ricotta sesame toast. First wine we’ve had from Pantellira. — 2 years ago
Honey finish - love — 5 years ago
Mark S.
Fruity aroma with feature of natural wine. Orange, flowers or spices. Tannic. Minerally produced near volcano. Canto Del Grillo Abbazia San Giorgio 2021 @4686, Toscan, 231112 — a year ago