John Gallo

9.0

Even better. — 2 months ago

David T

Independent Sommelier/Wine Educator

9.1

First time having this cuvée.

@delectable This is the Louis Latour.

Rides the fence well of reductive & oxidative. — 9 months ago

Makoto Someya

8.9

Good aroma with bread. Citrus, fresh. @1600, domaine - Piccola, 221019-221212 — 2 years ago

Alan Hense

9.5

Halbtrocken. Classic deliciousness — 3 years ago

Martinez

8.9

Riesling from various plots in the Kremstal and the Wachau. Fermented in stainless steel, aged primarily in stainless steel with about 5% in neutral oak. Citrus, minerals, floral notes (honeysuckle, white flowers) and a hint of caramel or cotton candy. Fresh, zesty acidity. Good, slightly saline texture. Much riper and rounder than the Nahe wine tasted alongside. — 4 months ago

Makoto Someya

8.9

Fresh, fruity. White flower. Citrus. @, Jess2, 230702 — 10 months ago

Kamall

9.3

Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. — 3 years ago

Lance E. Farman

9.2

Complex yet delicate. 2015 vintage is in a great spot. Pinot Gris can be interesting and this proves it. — 6 months ago

Sam Wood

9.0

Refreshing weight at such low abv. How? — 10 months ago

Joe Dunn

9.3

Sprite. Some winded. Peach. Super aromatic. Called white muscat. It’s very similar. Actually a Riesling derivative. — a year ago