red ruby fruit with pleasant tannin and definitely a crowd pleaser. nice acidity. perfect with pizza and by itself. would definitely revisit! — a month ago
Brian is cool! — 2 months ago
Has a nice fragrance of ripe cherries and chocolate…
Drinks really well and smoothly, with fresh, ripe, and juicy flavors of dark berries and fruit, and slight pepper and spice.
Finishes pretty smoothly… — a month ago
Smooth, elegant, gentle tannins — 3 months ago
Blackberries, plum, and subtle spice and oak notes. Smooth and round with short to medium finish. Very enjoyable. — a year ago
Mein schwager hat den wein im kellerr vergessen….über jahre……gott sei dank!! — 2 months ago
50 year old vines located 37 km under the Majella and Gran Sasso Mountains in Abuzzo.
On the nose, orange skins, grapefruit and white flower blossoms.
Zippy acidity with minerality, citrus zest, ginger, nettles and almond skins.
We cooked local fried oysters with panko (kaki furai) and this wine was fantastic.
It would also pair with grilled or sashimi scallops — a year ago