bought from eataly, around $20- like! — 9 months ago
Mein schwager hat den wein im kellerr vergessen….über jahre……gott sei dank!! — 2 years ago
Light and deliciously acidic. Tart red fruit, bramble.
Date night at Gran Sasso to relive Valle dell'aosta — a month ago
50 year old vines located 37 km under the Majella and Gran Sasso Mountains in Abuzzo.
On the nose, orange skins, grapefruit and white flower blossoms.
Zippy acidity with minerality, citrus zest, ginger, nettles and almond skins.
We cooked local fried oysters with panko (kaki furai) and this wine was fantastic.
It would also pair with grilled or sashimi scallops — 3 years ago
Deep Ruby with aromas of ripe red fruits, sweet spice, herbs and earthy notes. On the palate flavors of juicy cherry and red plum with cacao, tobacco and herb spice wrapped in balanced acidity. Fine tannins, long finish ending with fruit, spice and earthy character. Just starting to show well but will age for next 10 years. Nice! — 3 months ago
perfect wine for shrimp — a year ago
Solid, juicy, fresh. Great for arrabiata. — 2 years ago
Blackberries, plum, and subtle spice and oak notes. Smooth and round with short to medium finish. Very enjoyable. — 3 years ago
Tetsu Nakazawa
Sarebbe Vale in Hawaii. L'ho trovato al supermercato in Pahoa. Veramente e' dificile trovare le botteglia decente in Hawaii isola. Questo e' il nostro favarito con reasonable prezzo. Lo consiglio se ti piaccino old Mundo. — a month ago