Vivolo Di Sasso

Mauro Vannucci

Il Sasso Carmignano Sangiovese Blend 2018

red ruby fruit with pleasant tannin and definitely a crowd pleaser. nice acidity. perfect with pizza and by itself. would definitely revisit! — a month ago

Gran Sasso

Terra Vera Edition Limitata Montepulciano d'Abruzzo 2018

Mmm our new fav multipulciano. Had with pasta & marinara sauce & it stood up well. Nicely balanced acidity and dryness. Raspberries, plum, leather. Would love to have again. — 4 months ago

Peter HeyboerDiane HeyboerEthan Heyboer
with Peter, Diane and 1 other
Jason liked this

Gran Sasso

La Bella Addormentata Sangiovese

Has a nice fragrance of ripe cherries and chocolate…
Drinks really well and smoothly, with fresh, ripe, and juicy flavors of dark berries and fruit, and slight pepper and spice.
Finishes pretty smoothly…
— a month ago

Sasso di Sole

Brunello di Montalcino Sangiovese

Phenomenal. Gift from Collin and Elyse from uncorked. Drank at a blind tasting and it won… — 7 months ago

Collin Brown
with Collin
Collin and Jeremiah liked this

Campo di Sasso

Insoglio del Cinghiale Bibbona Red Blend 2018

Blackberries, plum, and subtle spice and oak notes. Smooth and round with short to medium finish. Very enjoyable. — a year ago

Gran Sasso

Alta Quota Montepuliciano d'Abruzzo 2012

Mein schwager hat den wein im kellerr vergessen….über jahre……gott sei dank!! — 2 months ago

Kathrin Knill
with Kathrin

Gran Sasso

Terre di Chieti Sangiovese 2019

A solid choice for a table wine. Quite tannic but balanced acidity. Tobacco and dark fruits. Would love to have again. — 4 months ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other
Paul liked this

Tiberio

Trebbiano d'Abruzzo

50 year old vines located 37 km under the Majella and Gran Sasso Mountains in Abuzzo.
On the nose, orange skins, grapefruit and white flower blossoms.
Zippy acidity with minerality, citrus zest, ginger, nettles and almond skins.
We cooked local fried oysters with panko (kaki furai) and this wine was fantastic.
It would also pair with grilled or sashimi scallops
— a year ago