John Nader

9.0

A really nice red blend. A great "go to" especially as the weather warms. Nice for grilled meats outdoors or charcuterie. It's an unusual blend with real depth. — 8 days ago

Susan Daniels

9.1

At the bottle shop with Becky, chris, patty and me. Nice and smooth! — 4 years ago

Brandon Boesch

9.5

Tasting great with some age. Cedar, tobacco, green pepper, plums, chocolate covered tart cherries. More on the herbal/veggie side of Bordeaux blend. I really like this. Probably even better in a few more years. — 4 years ago

Brandon Boesch

9.6

Excellent chard. Tasting great now. Lemon, honeysuckle, wax, rain on a field from nose. So expressive. Palate is lovely, oyster shells, lemon in multiple forms, some cream, honey on red apples. Just outstanding! — 6 months ago

Lorraine Cancellieri

9.0

Slight strawberry notes. Well balanced. Not too sweet and not to dry. One of the best roses I ever had — 4 years ago

with Kristin

Shiho

9.0

苦味強めだが美味しい — 4 years ago

Theress Bricker

9.1

A rich bouquet of raspberry and blackberries oak and savory spices. Soft tannins make for a easy relaxing wine.  — 2 years ago

Lynn Carter

9.1

Had in Truckee with John, Jeff Kepple and Natalie and Garret Haywood. Very light but very tasty. — 2 years ago

Shengli Hu

9.0

A tasting note for their Vermentino (since no such entry exists): Stony grassy oily beeswax lanoline
Crushed stones citrus medium+ acidity medium - finish phenolic bitterness
— 4 years ago

Lynsey

9.3

Fruity and flavourful. — 4 years ago