Black Forest Distillers

Monkey 47 Schwarzwald Dry Gin

Fantastic gin!
Even better for a vesper martini (w beluga vodka and Lillet blanc)
— 7 months ago


Triple B Ranches Mar-Cin San Deigo County Marsanne Cinsault Rosé 2016

NatDiego - 2018. San Diego represents. Unique Marsanne Cinsault blend. Nicely chilled on a warm day. — 5 years ago

Severn, Bill and 6 others liked this

Gabriel Boudier

Saffron Gin

Perhaps the best infused Gin for cocktails. Add Lillet and lemon peel for a Vesper or simply add good tonic water. You could even enjoy it on the rocks with a slice of orange. — 7 years ago

Skyfall Vineyard

Washington State Cabernet Sauvignon

Had at vesper! Great flavor. — 7 months ago

Warner Edwards

Harrington Dry Gin 2018

We liked this both as a dry martini and as a vesper — 4 years ago


Orfila Vineyard Syrah 2011

Great dark fruit. Black cherry, black currents, spice and just the right amount of alcohol brilliantly bold with slight acid — 6 years ago


Recipe No. 73 White Vermouth

Move over Cocchi and Lillet! This is perhaps the best quinquina vermouth I’ve had. It’s a good aperitif when served up or chilled, but the extra cardamom kick makes it a great cocktail ingredient. It makes a really good Vesper, but try it on a Bijou:
- 1.5oz navy strength gin (I used Krobar from Paso Robles, but Plymouth or Hayman’s should work great)
- 0.75 oz Green Chartreuse
- 0.75 oz ?! no. 73
- olives or cherries
— 2 years ago


Vesper Grande Champagne Cognac Ugni Blanc

Rozes, almonds, mint, touch of citric acid. — 6 years ago

Eric, Peter and 2 others liked this

Weingut Setzer

Vesper Grüner Veltliner

Cool, refreshing, mellow — 7 years ago