Matt Duncan

9.5

I’m biased but the crown jewel is performing very well tonight. Brown sugar, bright raspberry, basil. Firm tannin and surprisingly strong length. Precise on the palate with a very subtle menthol finish. — 13 days ago

Adam Kincaid

8.9

First time trying Twomey, there is a joke in there somewhere? We’re getting a lot of sage and pipe tobacco, but there is also this nail polish that needs to waft off. It’s rich and full for a Pinot, but these guys do make cabs so… — a month ago

with Jillian

Matt Duncan

9.5

New vintage! — 4 months ago

Brad Jensen

9.1

Forest floor on the nose, with plums, wet bark, and ripe red fruits, this was drunk at Wolfgang’s in Honolulu at Prez club dinner. Silky tannins, that leave the mouth dry, with a lingering flavor that’s peppery, red fruit driven, and delicious. — 16 days ago

Paul Jakubowski

9.5

My favorite Napa Pinot! Just as good as the bottle we had 5yrs ago!

PnP’d. Medium red color. Smoke, earth, and dark cherries on the nose and throughout. Medium plus finish. Quite lovely and refined! — 2 months ago

with Brooke

Chris Anton

9.2

Magic! Love Twomey. — 5 months ago

Matt Duncan

9.2

Not bad with duck at Canlis! — 16 days ago

Laura Berry

9.8

Diamondback’s in Waco….loved it’s bright flavor. — 18 days ago

Matt Duncan

9.2

Really fun to check in on this! Technically not the finished wine, which saw another year in barrel. Lucious, juicy attach as it had three years ago. Mid palate starting to gain length with a slightly short finish. Mild astringency on the end which is probably due to the oak limitation of the sample. All the same, a darn good wine! — 2 months ago

Mark Mannebach

9.6

One of the most complex Sauv Blanc,with honey, lemon, melon and mineral. — 8 months ago