Loved the body and texture — 8 months ago
Nose of a jammy Santa Barbara Pinot noir and higher alcohol. Effervescent red berries glisten across the tongue upon fresh corkage. Bright red and fruit forward. A crowd pleaser. I can’t get over how the wine continues to tease and tingle the top of your tongue even after a bit of patience on the bottle release. Fresh young texture like a Beaujolais, surprises me that this has some age at 2015 vintage. Young fruit and baking spices make this an easy pairer for foods. I found this as a steal at a retailer at $19 while I was out working the field. Bad girl, buying wine on the job. 😉🍷 — 5 years ago
Received as gift, enjoying as we celebrate a work success. — 3 months ago
This was a nice wine. Really enjoyed drinking it with BBQ chicken. 2016 vintage, paid $22.99. — 4 years ago
Full bodied, dry with dark cherry notes. A great everyday table wine. — 5 years ago
Nice Pinot at estancia with David Liu — 7 years ago
The 2010 vintage is still delicious in 2021!!! I first enjoyed this Moscato while staying at the Meritage Resort in Napa for a sales meeting. This bottle came from a case I purchased in 2016 from a local SoCal distributor after I found out they stopped producing this wine. The aromatics and taste are just perfect for my liking. The sweetness is well balanced through the whole experience. — 4 years ago
After test drilling for bottles under $20 at my local wines and spirits I finally found a wine to parade. Now if I could only figure how to get U2 off my damn Cell Phone. Tastes of Chocolate, Strawberry, & Vanilla. Not a sweet wine though more dry and bold. Try pairing a couple glasses of Infinito with some John Coltrane and some fresh spring air. Boy that Forsythia sure is Yellow ! — 6 years ago
JJ Collins
Good wine, but not $90 good — 10 days ago