Paired with pasta nero with sautéed lobster tail and vodka cream marinara sauce. — 2 months ago
Love this — 4 years ago
Excellent light refreshing white. Not oakey or buttery. Just the way I live my Chardonnay! — 3 months ago
Established in 1998 by Antinori Family in Puglia.
70 % Aglianico, 20 % Cabernet Sauvignon and 10 % Syrah.
Deep dark and rich flavours.
Full bodied with dark raspberries, dark fruit, bay leaf, rosemary and dried herbs.
Give me Osso Bucco…all is right in the world.
And it’s not expensive. — 5 months ago
Solid food wine...better than most. I hope it’s a decent price and somewhere I can find. — 4 years ago
@ Porta di basso in Peschici — 5 years ago