Norman

9.1

Light on the color and flavor given the age. This is more on the honey side for color and flavors than heavy wood. The “44th Release” is a vatting of two Tomatin 1994 bourbon hogshead casks (#6422 and #11210), assembled with input from Jim McEwan (the release write-up frames it as a deliberate “vatting” exercise, and they even offered constituent parts). In the nose I get a bit of solvent. On the palate light heat, hits on the sides of the tongue and a bit in the middle. It’s lasts for a while but given it’s not a bruiser you have to focus to notice it’s lingering. — 9 days ago

Greg Giere

9.6

Oh man. Seriously legit. — 11 years ago

Anatole Ashraf

9.0

Versatile and delicious. Great value. — 11 years ago

Ellen Clifford

9.0

As far as scotch goes I’m down with this. A lot. Subtle smoke. All types of flour and grain. A mélange o’ citrus and some flowers. So cool. — 6 years ago

Craig Marino

9.5

Nice and smooth; almost a little sweet — 9 years ago

Christophe Smith

9.5

Excellent, à la fois légèrement fruité et tourbé. Une formidable longueur. Vu chez un grand connaisseur, Auberge du Pêcheur â Groix. — 11 years ago

Vladimir Lysenko

8.9

Soft, with plum taste. Chocolate and tabac in finish taste. — 11 years ago

Jeffrey Long

9.4

This is actually Tomatin 1977 36 yr. Vanilla bourbon barrel and biscuits. Fantastic. — 9 years ago

with Guangshan

Rolando Ray

8.9

Surprisingly tasty. While not as smooth as Balvenie Doublewood or Glenmorangie Lasanta, it is quite enjoyable. — 10 years ago

Chris Harris

9.2

Light and fresh with floral notes. Strong finish that fills the mouth and lingers — 11 years ago

with Katherine