Decanted for 1 hour prior to drinking. Begins with a fairly hot nose of cedar and dark fruit and transitions into a powerfully juicy palate of blackberry, leather, clove and bell pepper. A superb expression of Canadian Cab Franc. Paired with a 20 day aged striploin with tarragon-sauce and both golden and red beets as well as Scarlett runner beans we grew in our garden. ππ» π· β 3 years ago
Cracked open this Tinhorn Pinot tonight. β 6 months ago
Great Merlot. β 2 years ago
Time for a glass of Pinot. β 3 years ago
Big and beautiful. Tobacco, dark berries, nice tannins β 4 years ago
Cracked open this Oldfield Series to go with our tomahawks tonight. β a year ago
Nina Zie
Cranberry. Red cherry. Vanilla. Spicy oak. β 5 months ago