Aravind A

9.3

Disg 2015, 99,98,97,96. — 5 days ago

with James

Shengli Hu

9.0

Medium+ acidity, broad span of red fruits, canned apricot, honey, and racy apple, very toasty. Moderate length. — 3 years ago

Alicia Cypress

9.3

Fascinating bubbles. Like taking a little roller coaster ride mixed with depth and lightness. — 4 years ago

gen

10

One of my favourites — 7 months ago

Shengli Hu

9.0

A review for Tarlant Millesime L'Etincelante. 2002. Mostly Pinot Noir with small % of Meunier and Chard. Lemon curd, and bread dough. Juicy yellow apple and slightly strawberry. Medium+ acidity, finish, and intensity. — 3 years ago

Sara Martire

9.4

New fave!! Bone dry and super toasty with apple zing — 4 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.8

Outrageously good wine! 2000 vintage, 2007 disgorged. — 5 years ago

Ely Cohn

9.2

A Pet Nat named for the chalks of Champagne. There is a great story about Christoph Hoch and a bet he made with Benoit Tarlant about his ability to stabilize this wine. It’s a blend of mostly Gruner and Zweigelt with a wonderful chalky lemony chamomile flinty aroma. Hazy, different, and worth a try. — 2 years ago

Al Shikoh

9.4

medium golden yellow; baked apple, poached pear, honey, cheese rind, pie crust; full bodied, plump, rich midpalate; blend of 70% Chardonnay and 30% Pinot Noir, dosage 0 g/L brut nature, disgorged November 2017, 12% ABV — 3 years ago

Skye LaTorre

Sommelier The Meatball Shop

8.9

Not my favorite. Not something I normally miss in Tarlant, but in this instance, no dosage=no balance...at least for me. — 5 years ago