Brut Nature Cuvée Louis Champagne blend

2000 & 1996-1999, 16 years on the lees. Nutty aromas; lush, creamy mouthfeel; ripe yellow apple and something tropical, a bit of acid and lingering chalky minerals. Happy 40th birthday to me! — 9 days ago


Zéro Brut Nature Champagne Rosé

Very dry as you would expect, flowers, cherry kirsch, medium bodied and medium lenght, a really nice and interesting rosé. — 10 months ago

Adriana Pagliano
with Adriana
Adriana, Ira and 3 others liked this


La Vigne d'Or Blanc de Meuniers Extra Brut Champagne Pinot Meunier 2004

Medium+ acidity, broad span of red fruits, canned apricot, honey, and racy apple, very toasty. Moderate length. — 2 years ago


L'Aérienne Brut Nature Chardonnay Pinot Noir 2004

medium golden yellow; baked apple, poached pear, honey, cheese rind, pie crust; full bodied, plump, rich midpalate; blend of 70% Chardonnay and 30% Pinot Noir, dosage 0 g/L brut nature, disgorged November 2017, 12% ABV — 2 years ago

Eric liked this


Brut Zero Champagne Blend


Really getting into champagnes. Nice acidity that gets your attention. Lemon peel. — 5 months ago

with Jeni
David, Daniel P. and 7 others liked this

Christoph Hoch

Kalkspitz Kamptal Grüner Veltliner Blend

A Pet Nat named for the chalks of Champagne. There is a great story about Christoph Hoch and a bet he made with Benoit Tarlant about his ability to stabilize this wine. It’s a blend of mostly Gruner and Zweigelt with a wonderful chalky lemony chamomile flinty aroma. Hazy, different, and worth a try. — a year ago

Dawn, Alex and 24 others liked this
Joseph Barsky

Joseph Barsky

Cool photo with top of the glass faded out...


Longues Attentes Coteaux Champenois 2016

Cedar-forward, mushroom and mineral but also very pretty, pure fruit. Taut and racy structure but not austere for the region. “Long wait,” 27 months in barrel. 593 bottles produced — 4 months ago

Hermes, Daniel P. and 2 others liked this


La Vigne Royale Brut Blanc de Noirs Champagne Blend 2002

A review for Tarlant Millesime L'Etincelante. 2002. Mostly Pinot Noir with small % of Meunier and Chard. Lemon curd, and bread dough. Juicy yellow apple and slightly strawberry. Medium+ acidity, finish, and intensity. — 2 years ago