Dave Chambers

9.0

Time to pour the Thirty Bench Red again to go with pasta. — 14 days ago

with Heather

Anthony Pro

8.9

Pinot noirs from the Niagara area are consistently good (if you spend enough). — 2 months ago

Jess

9.4

Pale lemon color.
Aromas of citrus, herbal, toast.
Dry. Flavors of lemon, soft herbal notes, mineral. Bright & fresh.

Intensity: 5/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 4 months ago

Jess

9.2

Pale lemon color.
Aromas of citrus
Off-dry. Flavors of lime, orange blossom, tart mango, apricot. Explosive flavor! Yum!

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 9 months ago

Dave Chambers

8.9

Cracked open this Speck Family Reserve from 2012 to pair with steak dinner. — a month ago

with Heather

Jess

9.0

Pale medium lemon.
Aromas of lime, talc powder, vegetal.
Dry. Flavors of citrus, mineral, wet stone, soft vegetal.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Jess

9.0

Pale lemon color.
Aromas of citrus.
Dry. Flavors of sharp citrus, mineral, some tropical notes. Nice!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago

Jess

9.1

Pale lemon color.
Aromas of pear, apple white peach, nutmeg.
Dry. Flavors of apple, lemon, pear, white peach, white pepper, salty mineral finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago

Jess

9.2

Pale straw color.
Aromas of toasted brioche, citrus.
Dry. Flavors of white peach, lemon, buttered toast.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — a month ago

Jess

9.0

Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 5 months ago